TART RHUBARB JAM

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Tart Rhubarb Jam image

I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.

Provided by LARavenscroft

Categories     Low Protein

Time 30m

Yield 48 serving(s)

Number Of Ingredients 4

2 cups rhubarb, chopped
2 cups sugar
1 (8 ounce) can crushed pineapple (do not drain)
1 (3 ounce) package strawberry Jell-O gelatin dessert (can use raspberry or cherry)

Steps:

  • Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
  • Bring to a boil.
  • Reduce heat and simmer 15 minutes.
  • Remove from heat and stir in jello until dissolved.
  • Pour into jars and refrigerate.
  • Makes 48 tablespoons or 1 1/2 pints.

Nutrition Facts : Calories 42.9, Sodium 8.5, Carbohydrate 10.9, Fiber 0.1, Sugar 10.6, Protein 0.2

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