TART RHUBARB CRISP

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Tart Rhubarb Crisp image

Make and share this Tart Rhubarb Crisp recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs rhubarb
1 cup sugar
1/4 cup flour
1/2 cup flour
1/2 cup butter
1/2 cup sugar
1 cup oatmeal
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400°F.
  • Slice rhubarb into 3/4 inch chunks.
  • Place in a 13x9-inch baking dish, add sugar and flour.
  • In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
  • Sprinkle over rhubarb.
  • Bake 35 minutes.

Nutrition Facts : Calories 234.8, Fat 8.3, SaturatedFat 5, Cholesterol 20.3, Sodium 71.4, Carbohydrate 39.1, Fiber 2.3, Sugar 25.9, Protein 2.5

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