TART DOUGH FOR JACK-O'-LANTERN TARTLETS
Use this tart dough recipe to make our Jack-o'-Lantern Tartlets.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for 1 dozen tartlets
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and salt in a food processor. Add butter, and pulse until mixture resembles coarse meal.
- With machine running, add yolks in a slow, steady stream. Add water, a little at a time, until dough just comes together.
- Divide dough in thirds; shape into disks. Wrap each in plastic, and refrigerate at least 2 hours (up to 2 days).
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