TARRAGON SYRUP

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Tarragon Syrup image

Pour the syrup over ice cream or waffles, or into tea and sparkling water! Adapted from BH&G magazine.

Provided by Sharon123

Categories     European

Time 30m

Yield 1 cup

Number Of Ingredients 3

1 1/2 cups water
1 1/2 cups sugar
3 -4 sprigs fresh tarragon, slightly crushed

Steps:

  • In saucepan combine water and sugar. Bring to boiling over medium heat and stir until sugar is dissolved. Add the tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover. Strain; discard tarragon. Move the syrup to a covered storage container. Recfigerate up to 2 weeks.
  • Makes 2 cups.

Nutrition Facts : Calories 1161, Sodium 7.1, Carbohydrate 299.9, Sugar 299.7

*** Explore more Tarragon Syrup Recipes »

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