PB2 FROZEN PB CUPS RECIPE - (4.1/5)

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PB2 Frozen PB Cups Recipe - (4.1/5) image

Provided by รก-11084

Number Of Ingredients 4

3 tablespoons PB2 powder
2 tablespoons water
1 container fat free Cool Whip, divided
Sugar free chocolate syrup

Steps:

  • Mix PB2 powder with water in a medium size bowl. Add 1 cup of cool whip and mix well. Then spoon in the remaining cool whip and mix. Line a cupcake pan with 12 foil cupcake liners. Spoon some PB2/Cool Whip mixture into each cupcake liner, about 1/3 full. Squirt sugar free chocolate syrup on top of each cup and freeze for 1 hour. Serve frozen.

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