TARRAGON POTATO SALAD

Tarragon Potato Salad image

Fresh green beans and potatoes star in a salad bathed in a homemade garlic and herb vinaigrette.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 8

Number Of Ingredients 13

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Ingredients

1/3 cup tarragon vinegar
1/4 cup olive or vegetable oil
1 tablespoon chopped fresh or 2 teaspoons dried tarragon leaves
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon coarsely ground pepper
1 clove garlic, finely chopped
3/4 pound green beans
10 to 12 new potatoes (1 1/2 pounds), cut into fourths
1/4 cup water
1/4 cup chopped red onion
1 small yellow bell pepper, coarsely chopped (1/2 cup)

Steps:

In tightly covered container, shake all Tarragon Dressing ingredients.
Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating casserole 1/2 turn every 4 minutes, until potatoes are tender; drain.
In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover and refrigerate 1 to 2 hours or until chilled.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg