From The Moosewood Restuarant Kitchen Garden. It says it is good on grilled fish, vegetables and pilaf. This was quite lovely in a casserole with mixed grains, veggies and topped with mozzarella cheese and pine nuts. Original recipe did not include the garlic, which is why I have listed it as optional.
Provided by VegSocialWorker
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients, except the oil, in a food processor or blender.
- Mix until everything is well chopped then slowly add the oil in a thin stream to form a fairly smooth paste.
- Pesto will keep refrigerated for a couple of weeks. Keep in an airtight container and cover with a thin layer of oil, if desired, to prevent discoloring.
Nutrition Facts : Calories 257.8, Fat 25, SaturatedFat 4.5, Cholesterol 11, Sodium 200.8, Carbohydrate 3.5, Fiber 1.1, Sugar 0.8, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love