TARRAGON CHICKEN WITH SOUR CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tarragon Chicken With Sour Cream image

Another one from The Philadelphia Orchestra Cook Book. This would probably work well with boneless chicken breasts also.

Provided by CulinaryQueen

Categories     Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 tablespoons butter
8 -12 chicken pieces (legs or thighs or breasts)
1/2 cup onion, chopped
1 garlic clove, minced
4 tablespoons tomato paste (puree)
4 tablespoons flour
3 cups chicken stock
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon dried tarragon
1 1/2 cups sour cream
4 tablespoons parmesan cheese, grated

Steps:

  • Heat butter in large fry pan over medium high heat.
  • Brown chicken pieces on all sides and remove from pan and keep warm.
  • Add onion and garlic to pan and cook until tender.
  • Stir in tomato paste and flour.
  • Slowly add chicken stock and stir. Bring to a boil while stirring until mixture thickens.
  • Return chicken to pan.
  • Add salt, pepper and tarragon.
  • Cover and simmer gently 45 minutes.
  • Remove chicken to warm platter.
  • Gradually add sour cream to sauce and heat gently.
  • Pour sauce over chicken and sprinkle with Parmesan.
  • Serve with rice.

Nutrition Facts : Calories 428.7, Fat 33.5, SaturatedFat 20.1, Cholesterol 78.3, Sodium 1752.8, Carbohydrate 22.5, Fiber 1.5, Sugar 5.9, Protein 11.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #easy     #dinner-party     #romantic     #chicken     #stove-top     #meat     #taste-mood     #equipment     #4-hours-or-less