BBQ BEEF, BACON & EGG OPEN-FACE SANDWICHES

BBQ Beef, Bacon & Egg Open-Face Sandwiches image

Beef and eggs take a walk on the tangy side in these super-flavorful and hearty BBQ Beef, Bacon & Egg Open-Face Sandwiches.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Bacon
4 eggs
1 cup fat-free reduced-sodium beef broth
1/2 lb. sliced deli roast beef
1/4 cup KRAFT Original Barbecue Sauce
4 hamburger buns, toasted
4 KRAFT Singles

Steps:

Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet. Drain bacon on paper towels. Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.
Bring broth to simmer on medium-low heat in medium saucepan. Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
Spread barbecue sauce onto bottom halves of buns. Fill buns with roast beef, cheese, bacon and eggs.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 260 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g