TARRAGON CHICKEN WITH GRAPES AND LINGUINE

Tarragon Chicken with Grapes and Linguine image

Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.-Gail Long, O'Fallon, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

8 ounces uncooked linguine
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup white wine or chicken broth
1/2 cup heavy whipping cream
1 cup green grapes, halved
2 tablespoons minced fresh tarragon

Steps:

Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper. , In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm., Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture.

Nutrition Facts : Calories 653 calories, Fat 29g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 287mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 43g protein.