TARRAGON CHICKEN WITH GORGONZOLA SAUCE
Make and share this Tarragon Chicken With Gorgonzola Sauce recipe from Food.com.
Provided by Oolala
Categories Poultry
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/2 inch thickness.
- Sprinkle with salt and pepper.
- Heat butter in a large skillet over medium-high heat.
- Cook chicken in butter until cooked through which should be about 5 minutes per side.
- Remove chicken from skillet and reduce heat to medium.
- Add remaining ingredients to skillet and whisk until thickened and well blended.
- Return chicken to skillet and spoon sauce over chicken. Heat through and serve.
Nutrition Facts : Calories 211, Fat 15.3, SaturatedFat 9.4, Cholesterol 78.3, Sodium 580.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 16.8
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