CRANBERRY LEMON MUFFINS

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Make and share this Cranberry Lemon Muffins recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 1/4 cups milk
1/3 cup cooking oil
1/3 cup liquid honey
2 teaspoons grated lemon rind
1 1/2 cups cranberries
2/3 cup icing sugar
1 teaspoon grated lemon rind
3 -4 teaspoons lemon juice

Steps:

  • Combine 4 dry ingredients for muffins.
  • Combine milk, oil, egg, honey and lemon rind.
  • Mix in dry ingredients, stirring til just moistened.
  • Fold in cranberries.
  • Spoon into 12 greased muffin cups.
  • Bake 400F 20-25 mins til golden.
  • Glaze while warm.
  • GLAZE:.
  • Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
  • TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.

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