Best Tarragon Chicken Marinade Recipes

Tarragon Chicken Marinade image

Provided by HelenG

Categories Vegetable

Time 2h8m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 6

1/2 cup dry white wine
2 garlic cloves, minced
2 tablespoons fresh tarragon, stripped from stems and chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

Tarragon, Cinnamon Soy and Chicken Marinade image

Provided by Janet Scott

Categories Marinades

Number Of Ingredients 27

tarragon lime marinade
1/2 c lime juice
1/4 c olive oil
1 tsp tarragon
1 tsp onion salt
1/4 tsp fresh ground black pepper
combine all, brush over chicken and marinade 3 hrs. in the refrigerator, discard marinade.
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- cinnamon soy sauce marinade
2/3 c soy sauce
1/4 c red wine (of your choice)
1 1/2 tsp ground cinnamon
1 clove garlic, peeled and chopped
2 Tbsp white sugar
combine all, use as marinade over chicken, pork, seafood or vegetables. always discard marinade when using on meats.
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chicken marinade
1/2 c cooking wine
1/2 Tbsp olive oil
1 1/2 Tbsp soy sauce
1 1/2 Tbsp worcestershire sauce
1/4 Tbsp dijon mustard
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
1 small clove garlic, minced
1/2 c chopped fresh cilantro
combine all, add to your chicken, refrigerate for about 4 hours. discard marinate and then bbq!

Steps:

Tarragon Chicken Marinade image

Provided by CIndytc

Categories Easy

Time 4h15m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups tarragon vinegar (no substitutions)
15 garlic cloves
1/4 cup sugar
2 tablespoons oil
2 tablespoons Worcestershire sauce
4 teaspoons dry mustard or 4 teaspoons Dijon mustard
2 1/2 teaspoons salt

Steps:

Mix well all ingredients. Put marinade over chicken and let sit in refrigerator overnight or at least 4 hours.
Can store left over marinade in refrigerator up to a month.

Nutrition Facts : Calories 292.8, Fat 15.6, SaturatedFat 1.9, Sodium 3077.6, Carbohydrate 38, Fiber 1.4, Sugar 27.4, Protein 3.1