TARRAGON AND SWEET PEA PUREE

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Tarragon and Sweet Pea Puree image

Provided by The Hearty Boys

Categories     side-dish

Time 10m

Yield about 3 cups

Number Of Ingredients 5

24 ounces frozen peas
1 1/2 tablespoons dried tarragon
1/2 teaspoon salt
3/4 teaspoon white pepper
3/4 cup heavy cream

Steps:

  • Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.

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