TARRAGON AND CHAMPAGNE MUSTARD
Make and share this Tarragon and Champagne Mustard recipe from Food.com.
Provided by Az B8990
Categories < 30 Mins
Time 20m
Yield 9 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
- With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
Nutrition Facts : Calories 1422.5, Fat 81.3, SaturatedFat 7.9, Sodium 1213.6, Carbohydrate 154.6, Fiber 19.5, Sugar 116.1, Protein 33
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