TARO ROLLS
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.
Provided by KClark
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
- Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
- Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
- Bake in the preheated oven until bottoms start to brown, about 20 minutes.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 36.2 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 11.2 g
TARO ROLLS
My favorite bread! I found this recipe on AlohaWorld, and would use similar measurements to make a whole loaf.
Provided by Pikake21
Categories Breads
Time 1h
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in lukewarm water in large bowl.
- Stir in sugar, salt, oil, eggs and mashed taro and food coloring.
- Beat with electric mixer until combined.
- Add 4 c flour. Continue beating until smooth.
- Stir in enough remaining flour so that mixture is easy to handle.
- Turn out onto lightly floured surface (or use dough hook on stand mixer); knead until smooth and elastic (about 10 minutes).
- Place in greased bowl and cover with plastic wrap (or use 1 gallon plastic freezer bag) and refrigerate for 8 hours, but no more than 3 or 4 days.
- Punch down dough. Let rest 5 to 10 minutes. Shape dough as desired. let rise until doubled in size (about 30 to 40 minutes).
- Bake on greased pan in preheated 400 degree oven 15 to 25 minutes. Brush tops with melted butter. Serve warm.
Nutrition Facts : Calories 267.8, Fat 7.1, SaturatedFat 1, Cholesterol 23.5, Sodium 139.2, Carbohydrate 44.4, Fiber 1.6, Sugar 5.8, Protein 6
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