TARATOR (ALMOND SAUCE)

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Tarator (Almond Sauce) image

This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts (blanched and skins removed) can be used instead of almonds.

Provided by Mikekey * @Mikekey

Categories     Other Sauces

Number Of Ingredients 8

1 cup(s) soft white breadcrumbs
1 cup(s) ground blanched almonds
2 clove(s) garlic
3 tablespoon(s) lemon juice
4-6 tablespoon(s) cold water
1/4 cup(s) olive oil
- salt, to taste
- paprika for serving (optional)

Steps:

  • Place breadcrumbs, almonds, garlic, lemon juice and 4 tablespoons water in a food processor, and process until thick and smooth.
  • With motor running, add oil in a thin stream. Add salt to taste and thin with remaining water if needed to make a thick creamy sauce.
  • Place in bowl and sprinkle with paprika, if desired.

*** Explore more Tarator (Almond Sauce) Recipes »

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