TARASCAN SOUP

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Tarascan Soup image

Make and share this Tarascan Soup recipe from Food.com.

Provided by Mexi-Rosie

Categories     Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb cooked beans
1/2 cup dried crunchy pork rind, broken up in small pieces (chicharron)
1 cup canned corn niblet
1 cup canned or bottled chopped cactus leaves (nopales)
3 tablespoons diced onions
3 tablespoons cooking oil
2 serrano chilies, finely diced
salt

Steps:

  • Sautee onion, and add the nopales and corn niblets.
  • Add cooked beans.
  • Season with salt to taste.
  • When this mixture starts to boil add the chicharron and the diced chili.
  • Soup should not be too thin.

Nutrition Facts : Calories 85, Fat 7.1, SaturatedFat 0.9, Sodium 88.6, Carbohydrate 5.7, Fiber 0.7, Sugar 0.9, Protein 0.8

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