TAQUITO CASSEROLE

Taquito Casserole image

Provided by Vickie Parks

Time 35m

Number Of Ingredients 8

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20 frozen chicken taquitos (beef or black bean taquitos work well, too)
15-oz can(s) diced tomatoes with chilies, undrained
2 (7-oz) can(s) fire-roasted diced green chilies
1 1/2 cups shredded cheddar cheese
3.8-oz can sliced black olives, drained
3 green onions (green and white parts), sliced
1/2 cup mexican blend cheese
sour cream or guacamole, to serve (optional)

Steps:

1. Preheat oven to 425°F.
2. Spray an 8x12-inch baking dish with nonstick cooking spray. Place frozen taquitos in a single layer in the baking dish. Pour diced tomatoes and green chilies evenly over the taquitos. Top with cheddar cheese. Sprinkle the green onions and black olives over the cheddar layer.
3. Bake in oven for 25 to 30 minutes or until internal temperature reaches 165°F.
4. Remove baking dish from oven, and sprinkle the Mexican cheese blend on top, and let sit for 2 to 3 minutes before serving. Top each serving with a dollop of sour cream or guacamole, if desired.