CHOCOLATE NUT TORTE

Chocolate Nut Torte image

This recipe brings back pleasant memories of my childhood-my grandmother would make it when we'd come to visit. Now I prepare it for my own grandchildren.

Provided by Taste of Home

Time 30m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 chocolate bar with almonds (7 ounces), broken into pieces
16 large marshmallows, quartered
1/2 cup slivered almonds
1/2 cup milk
1-1/2 cups vanilla wafer crumbs (about 45 wafers)
1 pint heavy whipping cream, whipped
Additional vanilla wafer crumbs, optional

Steps:

Place chocolate bar, marshmallows, almonds and milk in the top of a double boiler; melt over simmering water. Remove from heat and cool completely. , Sprinkle crumbs in an ungreased 13-in. x 9-in. dish. Fold whipped cream into chocolate mixture; spread over crumbs. Sprinkle additional crumbs over top if desired. Refrigerate several hours or overnight.

Nutrition Facts :

*** Explore more Chocolate Nut Torte Recipes »

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