TAQUERIA CANCUN GREEN SALSA

Taqueria Cancun Green Salsa image

Provided by Chuck Hughes

Categories Sauces

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 11

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6 avocados
6 tomatillos
6 fresh jalapenos (add more if more heat is desired)
3 garlic cloves
1 bunch fresh cilantro, chopped
1 white onion, chopped
1/2 teaspoon oregano
1 pinch cumin
1 pinch garlic salt
1 pinch pepper
salt

Steps:

Peel, pit and smash the avocados in a large bowl.
In a blender, blend the tomatillos, and then add them to the bowl with the smashed avocados.
Add the jalapenos and 1/2 cup water to the blender and blend; strain the liquid.
In the same blender, add 1/2 cup water, the garlic, cilantro, onions, oregano, cumin, garlic salt and pepper and blend.
Add to the tomatillo and avocado mixture and stir together. Add salt to taste.

Nutrition Facts : Calories 174.2, Fat 15, SaturatedFat 2.2, Sodium 9.2, Carbohydrate 11.3, Fiber 7.5, Sugar 2, Protein 2.5