JELL-O PUDDING EGGS

Jell-O Pudding Eggs image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients

1 pkg (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1/3 cup boiling water
1/3 cup butter or margarine, softened
3 cups unsifted powdered sugar
1 pkg (8 squares) BAKER'S Semi-Sweet Baking Chocolate
2 squares BAKERS Premium White Baking Chocolate

Steps:

STIR DRY (unprepared) pudding mix, boiling water and butter in large bowl until well blended. Add powdered sugar by cupfuls, stirring after each addition until mixture forms a ball. Form scant tablespoonfuls of mixture into about 30 small (about 1-1/2 inches long) oval-shaped eggs. If pudding mixture is too soft, refrigerate for 30 minutes to firm slightly before shaping. Refrigerate eggs until firm, about 30 minutes.
MELT semi-sweet chocolate and dip eggs into chocolate. Refrigerate on wax paper-lined tray until chocolate is firm about 15 minutes.
MELT white chocolate and drizzle white chocolate over eggs. Let stand until set. Store in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g