TAPIOCA CUSTARD PUDDING

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TAPIOCA CUSTARD PUDDING image

Categories     Dessert

Number Of Ingredients 3

4 cups scalded milk 1/2 cup sugar
2/3 cup pearl tapioca, 1/3 cup minute tapioca 1 teaspoon salt
3 eggs 1 tablespoon butter

Steps:

  • Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake thirty minutes in slow oven.

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