COFFEE SOUFFLE

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Coffee Souffle image

This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

Provided by TxGriffLover

Categories     Gelatin

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 egg whites
1 1/2 cups strong coffee
1 teaspoon vanilla
1/2 cup sugar
1 1/2 cups hot milk
2 tablespoons cold water
2 tablespoons gelatin
salt, 3 grains
2 egg yolks
whipped cream

Steps:

  • Soften the gelatin in the cold water.
  • Beat the egg yolks and add the salt. Slowly add yolk and salt mixture to the hot milk and coffee. Cook mixture for 5 minutes. Stir in gelatin.
  • Beat egg whites with sugar until stiff, but not dry. Fold beaten egg whites into the coffee mixture. Add vanilla.
  • Turn into mold. Refrigerate to stiffen.
  • Serve with whipped cream.

Nutrition Facts : Calories 102.1, Fat 2.7, SaturatedFat 1.4, Cholesterol 53.6, Sodium 42.4, Carbohydrate 14.9, Sugar 12.6, Protein 4.6

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