TAPIOCA BRûLéE
Try this sweet alternative to fat-and cholesterol-laden crème brûlée.
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine milk, sugar and tapioca in heavy small saucepan. Let stand 5 minutes. Whisk in egg. Stir over medium heat until mixture thickens and comes to boil. Cool.
- Divide raspberries among four 1/2-cup ramekins. Spoon tapioca over berries; smooth tops. Chill overnight.
- Preheat broiler. Sprinkle brown sugar over each pudding. Broil until brown sugar melts and bubbles. Serve.
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