CHINESE FIVE SPICE SALMON & WEDGE SALAD

Chinese Five Spice Salmon & Wedge Salad image

Discover our recipe for Chinese Five Spice Salmon & Wedge Salad. Chinese Five Spice, salmon and sesame come together for a refreshing Asian wedge salad.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cloves garlic, minced
1 Tbsp. Chinese five-spice powder
1 tsp. minced fresh ginger
4 skinless salmon fillets (1 lb.)
1 small head iceberg lettuce, cut into 4 wedges
1 cup shredded carrots
4 green onions, diagonally sliced
1/2 cup PLANTERS Cashews

Steps:

Mix 1/2 cup dressing, garlic, five-spice powder and ginger until blended; pour over fish in shallow dish. Turn to evenly coat both sides of fish fillets. Refrigerate 1 hour to marinate.
Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.
Serve with lettuce wedges topped with carrots and onions. Drizzle with remaining dressing; sprinkle with nuts.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g