TAPENADE LE MEILLEUR

Tapenade Le Meilleur image

This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray.

Provided by Anonymous

Categories Appetizers and Snacks Seafood

Time 1h20m

Yield 6

Number Of Ingredients 12

Previous Next

Ingredients

2 cups mayonnaise
1 (5 ounce) can tuna, drained
1 ½ anchovy fillets
¼ cup chopped onion
¼ cup chopped celery
¼ cup diced cooked potatoes
1 green onion
3 tablespoons chopped black olives
2 cloves garlic cloves
½ teaspoon Worcestershire sauce
½ teaspoon salt
1 dash hot pepper sauce (such as Tabasco®)

Steps:

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 4.9 g, Cholesterol 35 mg, Fat 59 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 8.9 g, Sodium 714.7 mg, Sugar 1.3 g