GRILLED PEACHES & POUND CAKE

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Grilled Peaches & Pound Cake image

Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! -Joy Pendley, Ortonville, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

3 medium peaches, sliced
1 tablespoon balsamic vinegar
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/4 cup packed brown sugar
2 tablespoons butter, melted
6 scoops vanilla ice cream

Steps:

  • Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently., Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.

Nutrition Facts :

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