PERSIAN COOKIES

Persian Cookies image

I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices.

Provided by Chef TanyaW

Time 20m

Yield 30-40 cookies, 30 serving(s)

Number Of Ingredients 10

Ingredients

2 cups brown sugar
1 egg
1 cup shortening
3 tablespoons vanilla
1 cup flour
3 cups quick oats
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1 tablespoon nutmeg

Steps:

Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.

*** Explore more Persian Cookies Recipes »

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