This salad takes on a unique twist with a dressing made with pureed olives and anchovies. It has lots of flavour and works well with the small amount of prosciutto. The bonus points is that it is low in fat. Use fresh ingrediets for a superior taste.
Provided by Abby Girl
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: In a food processor combine all the ingredients and process until smooth.
- In a large bowl, combine the lettuce and prosciutto. Add the tapenade and toss to coat.
Nutrition Facts : Calories 116.2, Fat 9.9, SaturatedFat 2.1, Cholesterol 40, Sodium 195.9, Carbohydrate 3.8, Fiber 1.9, Sugar 1.2, Protein 4.1
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