Steps:
- Mash the olives, anchovies, and capers with a mortar and pestle, marble by tradition. The rule of thumb is a little more olives than capers and anchovies, but adjust according to taste. Add very little salt and pepper. Drizzle in the oil until creamy.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #european #potluck #dinner-party #fall #picnic #summer #italian #spreads #dietary #seasonal #high-calcium #high-in-something #to-go
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