CRUMB CAKE MIX
Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).
Provided by PaulaG
Categories Low Cholesterol
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- If a large bowl, combine all ingredients and mix thoroughly.
- Spoon into a container with a tight-fitting lid.
- Mix makes approximately 6 cups cake mix.
- Close container and label with date and contents.
- Store in dry place.
- Use within 10 to 12 weeks.
Nutrition Facts : Calories 602.2, Fat 0.7, SaturatedFat 0.1, Sodium 927.8, Carbohydrate 143.3, Fiber 2, Sugar 83.5, Protein 7.5
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