TAPAS STYLE SAUSAGE IN WHITE WINE

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Make and share this Tapas Style Sausage in White Wine recipe from Food.com.

Provided by Kanzeda

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
4 Italian sausages
1 garlic clove, minced
1/2 cup dry white wine
1/4 cup chicken stock
2 teaspoons parsley, chopped
salt and pepper

Steps:

  • Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
  • Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
  • Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
  • Return sausages to pan, and heat through stirring constantly, about 30 sec.
  • Remove from heat and season with parsley salt and pepper.

Nutrition Facts : Calories 336.6, Fat 25.1, SaturatedFat 8.3, Cholesterol 47.8, Sodium 1025.3, Carbohydrate 5.1, Fiber 0.1, Sugar 1.2, Protein 16.3

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