TAPAS FRIED DOUGH BALLS WITH FIERY SALSA
Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from "Spanish Tapas" by Silvana Franco. I think I could happily live on Tapas.
Provided by Amanda in Aberdeen
Categories Yeast Breads
Time 35m
Yield 40 balls, 10 serving(s)
Number Of Ingredients 15
Steps:
- Sift flour into a bowl. Stir in yeast and salt and make a well in the centre.
- Add parsley, garlic, olive oil and enough warm water to make a firm dough.
- Turn out on lightly floured surface; knead about 10 minutes or until dough is smooth and elastic.
- Rub dough with a little of the oil, place into a clean bowl,cover with cling film and allow to sit 1 hour or until doubled.
- Meanwhile to make the salsa, combine chilies, onion, garlic and ginger in a food processor and blitz until finely chopped.
- Add tomatoes and olive oil,process until smooth.
- Sieve the mixture into a saucepan.Add sugar, salt and pepper to your taste preference and allow to gently simmer 15 minutes.
- DO NOT BRING SALSA TO THE BOIL.
- Roll the dough into approximately 40 balls. Shallow fry in hot oil 4-5 minutes each until golden and crisp.
- Drain on kitchen roll and serve immediately with a bowl of fiery salsa.
Nutrition Facts : Calories 236.4, Fat 5.9, SaturatedFat 0.8, Sodium 244, Carbohydrate 40.2, Fiber 2.5, Sugar 3.2, Protein 5.9
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