TANYA'S GINGER PUNCH
Steps:
- In a saucepan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
- Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator.
- When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
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