TAN'S TURKEY MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tan's Turkey Meatloaf image

I decided to see what the Old Bay Seasoning would do to the taste of the ground turkey. I adapted the sauce from recipe #54257.

Provided by Tackerman

Categories     Poultry

Time 1h50m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 slice sourdough bread, chopped
1 tablespoon minced onion
1 tablespoon Old Bay Seasoning
1 teaspoon garlic salt
4 tablespoons ketchup
1/4 cup shredded sharp cheddar cheese
1/2 cup milk
1 egg
4 tablespoons apple cider vinegar
4 tablespoons light brown sugar
1/2 cup ketchup

Steps:

  • Preheat oven to 350°.
  • Combine all meatloaf ingredients together in a bowl and mix well. Put in loaf baking dish. Combine sauce ingredients and pour on top of meatloaf.
  • Bake the loaf for 1 hour to 1 ½ hours or until cooked through.

Nutrition Facts : Calories 378.9, Fat 14.7, SaturatedFat 5.2, Cholesterol 154.2, Sodium 784.7, Carbohydrate 34.9, Fiber 0.7, Sugar 23.8, Protein 26.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #turkey     #dietary     #low-calorie     #low-carb     #low-in-something     #meat     #3-steps-or-less     #4-hours-or-less