TAN'S TURKEY MEATLOAF

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Tan's Turkey Meatloaf image

I decided to see what the Old Bay Seasoning would do to the taste of the ground turkey. I adapted the sauce from recipe #54257.

Provided by Tackerman

Categories     Poultry

Time 1h50m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 slice sourdough bread, chopped
1 tablespoon minced onion
1 tablespoon Old Bay Seasoning
1 teaspoon garlic salt
4 tablespoons ketchup
1/4 cup shredded sharp cheddar cheese
1/2 cup milk
1 egg
4 tablespoons apple cider vinegar
4 tablespoons light brown sugar
1/2 cup ketchup

Steps:

  • Preheat oven to 350°.
  • Combine all meatloaf ingredients together in a bowl and mix well. Put in loaf baking dish. Combine sauce ingredients and pour on top of meatloaf.
  • Bake the loaf for 1 hour to 1 ½ hours or until cooked through.

Nutrition Facts : Calories 378.9, Fat 14.7, SaturatedFat 5.2, Cholesterol 154.2, Sodium 784.7, Carbohydrate 34.9, Fiber 0.7, Sugar 23.8, Protein 26.4

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