TANGY TUNA MELT WITH SWISS CHEESE
Make and share this Tangy Tuna Melt With Swiss Cheese recipe from Food.com.
Provided by Hope Rock
Categories Lunch/Snacks
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix tuna, mustard, pickles, salt, & pepper together until well combined.
- Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
- Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
- Serve Warm.
Nutrition Facts : Calories 330.8, Fat 13.2, SaturatedFat 6.2, Cholesterol 57, Sodium 1318.8, Carbohydrate 22.8, Fiber 2.7, Sugar 3.7, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #snacks #seafood #easy #beginner-cook #fish #sandwiches #inexpensive #tuna #saltwater-fish #brunch #number-of-servings
You'll also love
