TANGY TOMATO RELISH

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Tangy Tomato Relish image

This is an old Australian recipe which is great to serve as an accompaniment with fish , chicken, beef, or lamb, it can also be added to casseroles pasta or rice as a flavour booster.

Provided by bernard liversidge @bernardliversidge

Categories     Breakfast Casseroles

Number Of Ingredients 8

1 1/2 kilograms ripe tomatoes,sliced and peeled
700 gram(s) sugar
700 gram(s) brown onions,sliced
500 milliliter(s) brown vinegar
2 tablespoon(s) english mustard powder
2 tablespoon(s) curry powder
259 gram(s) saltanas
25 gram(s) salt {or to taste}

Steps:

  • Peel Tomatoes, Blanch for 40 second in hot water and peel
  • slice tomatoes and onions, and saute without colour in a heavy base pan or pot
  • add all the other ingredients and bring to the boil, then simmer for approximately 45 min reducing to aggrieve desired consistancy

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