TANGY TENDER CHICKEN (CROCK POT)

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Tangy Tender Chicken (Crock Pot) image

How to make Tangy Tender Chicken (Crock Pot)

Provided by @MakeItYours

Number Of Ingredients 15

1 lb baby carrot
1 medium green pepper, cut into strips
1 medium onion, cut into wedges
6 boneless skinless chicken breast halves
1 (20 ounce) pineapple chunks
1/3 cup packed brown sugar
1 tablespoon soy sauce
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup hot water
hot cooked rice

Steps:

  • In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
  • Drain pineapple, reserving juice. Place pineapple over chicken.
  • Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
  • Cover and cook on LOW for 8 hours.
  • Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
  • Serve over rice.

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