TANGY TAMARIND CHICKEN

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Tangy Tamarind Chicken image

Make and share this Tangy Tamarind Chicken recipe from Food.com.

Provided by Mini Ravindran

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium chicken, cubed
1 cup tamarind pulp (WITHOUT SEEDS)
3/4 cup spicy tomato sauce or 3/4 cup tomato chili sauce
2 tablespoons olive oil or 2 tablespoons canola oil
3 onions, finely chopped
1 teaspoon black pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt

Steps:

  • Heat oil in a deep pan or skillet (do not smoke).
  • Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
  • Saute for 5 minutes on medium heat.
  • Cover the lid and let chicken cook in its own juices for 15 minutes or until tender on low heat.
  • Open the lid and add tamarind pulp, hot tomato sauce, salt and 3/4 cup of water.
  • Cover and leave on high heat for 5 minutes.
  • Turn off the heat, garnish with fresh parsley sprigs and serve hot on a bed of steamed basmati rice.

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