SQUASH PANCAKES

Squash Pancakes image

These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.

Provided by Chele B

Time 25m

Yield 12 pancakes, 2-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup grated yellow squash (or zucchini would be good too)
1 green onion, finely diced
1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoons flour
1 tablespoon melted margarine or 1 tablespoon butter
1 beaten egg
1 dash pepper

Steps:

combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
NOTE: when doubling recipe, do not double salt.

*** Explore more Squash Pancakes Recipes »

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