TANGY SWEET THEN HOT
Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs.
Provided by Jacob Edwards
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 18.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 18 g
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