SUNBURST SMOOTHIE

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Make and share this Sunburst Smoothie recipe from Food.com.

Provided by White Rose Child

Categories     Smoothies

Time 3m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 6

1/2 cup frozen mango chunks (a little generous)
1 medium banana, frozen
3 -4 tablespoons plain yogurt or 3 -4 tablespoons preferably soy yogurt
3 -4 tablespoons orange juice
1 drop vanilla (optional)
1 drop almond extract (optional)

Steps:

  • Combine all ingredients in food processor, and blend for about 2 minutes- the long blending will make it so luxuriously creamy. You can add more juice if you want but with less, it's almost like mango cream :-).
  • If you decide to use the extracts (really yummy), take note: I MEAN just a drop of each!
  • Eat immediately or put in the freezer for up to 1/2 hour to get extra freezy.

Nutrition Facts : Calories 206.8, Fat 2.2, SaturatedFat 1.2, Cholesterol 6, Sodium 24.4, Carbohydrate 47.8, Fiber 4.6, Sugar 32.5, Protein 3.6

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