TANGY SUMMERTIME LENTILS AND RADISH

Tangy Summertime Lentils and Radish image

This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled.

Provided by dawn555

Categories Side Dish Beans and Peas

Time 35m

Yield 4

Number Of Ingredients 6

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Ingredients

2 cups water
1 cup dry lentils
1 pinch salt, or to taste
1 tablespoon balsamic vinegar
2 teaspoons white sugar
½ cup finely chopped radishes

Steps:

Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat; stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.
Transfer lentils to a bowl. Add radishes; toss to combine.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 14.9 g, Protein 12.5 g, SaturatedFat 0.1 g, Sodium 51.8 mg, Sugar 3.9 g