TANGY SOUR CREAM BEEF ENCHILADAS
Make and share this Tangy Sour Cream Beef Enchiladas recipe from Food.com.
Provided by LexingtonMom
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef. Combine with sour cream, onions, and half of cheese.
- Soften tortillas. For each tortilla, spoon a 1-inch column of sour cream mixture down the middle. Roll up tortilla around filling and place in baking dish sprayed with non-stick spray. (I find it helpful to tear off about 1/4 of each tortilla before rolling around mix, so it ends up softer and less bready).
- Pour sauce over enchiladas, being sure to spread over all exposed tortilla. Sprinkle remaining cheese on top.
- Bake uncovered at 350°F for 15-20 minutes, until bubbly and cheese is melted. I serve with sour cream and salsa on the side.
Nutrition Facts : Calories 1080.8, Fat 64.2, SaturatedFat 33.5, Cholesterol 185.9, Sodium 1729.9, Carbohydrate 74.9, Fiber 4.6, Sugar 5.7, Protein 49.8
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