HALIBUT WEAVER

Halibut Weaver image

A wonderful halibut and cheese dish.

Provided by Mere Hurley

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds halibut
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon dried dill weed
1 teaspoon mustard powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Nutrition Facts : Calories 704.1 calories, Carbohydrate 15.2 g, Cholesterol 142.7 mg, Fat 43 g, Fiber 0.1 g, Protein 62.1 g, SaturatedFat 15 g, Sodium 868.8 mg, Sugar 4 g