Best Tangy Slow Cooker Pork Roast Recipes

TANGY SLOW COOKER PORK ROAST

Tangy Slow Cooker Pork Roast image

Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce

Provided by wife2abadge

Categories Pork

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, sliced
2 1/2 lbs boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce (to taste)

Steps:

Arrange onion slices evenly in slow cooker; place the roast on top of the onion.
In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover and cook on high for one hour, then low for 4-6 hours (or on high for 3-4 hours).

Nutrition Facts : Calories 273.3, Fat 11.8, SaturatedFat 2.3, Cholesterol 90.7, Sodium 487.4, Carbohydrate 8.9, Fiber 0.4, Sugar 7.5, Protein 31

TANGY SLOW COOKER PORK ROAST

Tangy Slow Cooker Pork Roast image

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Provided by K

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 large onion, sliced
2 ½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Steps:

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g

TANGY SLOW COOKER PORK ROAST

Tangy Slow Cooker Pork Roast image

Found this on Facebook and am trying it for dinner tonight. The only difference I am making is that I am using the seasoning liquid on a pork tenderloin instead of a roast...I'll bet it will still be yummy! No Food Fights on Facebook is the source of recipe and photo.

Provided by Luann Crownover

Categories Roasts

Time 6h15m

Number Of Ingredients 11

Ingredients

1 large onion, halved and sliced
2 1/2 lb boneless pork roast, or pork tenderloin
1 c hot water
1/4 c white sugar
3 Tbsp red wine vinegar
2 Tbsp reduced sodium soy sauce
1 Tbsp ketchup
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp garlic powder
1 dash(es) hot pepper sauce

Steps:

1. Arrange sliced onion evenly in the bottom of the slow cooker and place the roast on top of the onion.
2. In a medium-sized bowl, mix together the water, sugar, vinegar, soy sauce, ketchup, pepper, salt, garlic powder and hot pepper sauce. Pour over the roast. Cover and cook on low for 6 to 7 hours or on high for 3 to 3-1/2 hours
3. When done, remove the meat from the slow cooker and transfer to a serving platter. Cover with aluminum foil to rest and keep warm. Thicken broth with a cornstarch slurry to use as a gravy.

TANGY SLOW COOKER PORK ROAST

TANGY SLOW COOKER PORK ROAST image

Number Of Ingredients 14

Ingredients

Tangy Slow Cooker Pork Roast
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1/4 cup white sugar
3 tablespoons balsamic vinegar
2 tablespoons low sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 dash hot pepper sauce, or to taste (I used 3-5)
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, onion powder and hot sauce; pour over roast.
2.Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours

Steps:

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