Steps:
- Drain pineapple, reserving 1 cup of the juice. Add one cup of water to the juice in a bowl. Heat the water and pineapple juice mixture in a saucepan until it comes to a boil. Dissolve the Jell-O in the boiling mixture. Cool mixture. Gently stir in the lemon-lime soda or ginger ale. Chill until partially set.
- Meanwhile, blend drained pineapple and cranberry sauce, fold into Jell-O mixture. Turn into a 9x9x2-inch dish. Chill until firm.
- Beat cream cheese and Cool Whip until smooth. Spread over gelatin. Toast pecans in a 350 degrees F oven with the butter for about 10 minutes. Sprinkle pecans over the salad. Chill.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love