TANGY ROSEMARY CHICKEN

Tangy Rosemary Chicken image

An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.

Provided by MJP1

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

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Ingredients

2 pounds bone-in chicken breast halves
1 large onion, sliced
⅔ cup ketchup
⅓ cup vinegar
¼ cup butter
1 clove garlic, minced
1 teaspoon dried rosemary
1 teaspoon salt, or to taste
½ teaspoon dry mustard

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.
In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.
Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 14.1 g, Cholesterol 158.3 mg, Fat 23.7 g, Fiber 0.9 g, Protein 46.7 g, SaturatedFat 10.7 g, Sodium 1218.5 mg, Sugar 10.7 g