TANGY RANCH CHICKEN

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Tangy ranch chicken image

I got this recipe from French's mustard. It's so simple but so yummy.

Provided by sherry monfils

Categories     Chicken

Time 25m

Number Of Ingredients 5

1 Tbsp canola oil
2/3 c low-fat creamy ranch dressing
1/3 c french's yellow mustard
3 Tbsp packed light brown sugar
4 boneless, skinless chicken breasts.

Steps:

  • 1. In bowl, mix dressing, mustard and brown sugar. Mix well and reserve.
  • 2. Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 10 mins.
  • 3. Stir sauce into skillet. Cook and stir until chicken is cooked through and glazed, about 5 mins.

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